Easy Scrambled Eggs

Ingredients

Eggs- 2pc
Butter -1tbsp
Milk - 2tbsp
Shredded cheese (optional) - some

Method
1. Beat eggs, add water/milk, mix well.
2. Put butter on non stick pan.
3. Pour the egg mixture into the pan when the pan has warmed and the butter is bubbly.
4. Cook the eggs over medium heat until you see the edges start to appear firm. At this point, stir the eggs and begin to scramble them.

5. Lower the heat to medium low or low when the eggs appear almost cooked all the way through.

6. Remove the scrambled eggs from the pan and serve. You can put on shredded cheese now.

 

Note : you can put on shredded cheese when it is still cooking in the pan, or after remove it from the pan.