Lemon Cheese Cake

Ingredients:
Cream Cheese                                   250g
Creamer/Sweetened condensed milk  500g (1 can)
Egg                                                    1pc

Base
Digestive biscuits   - about 6pcs
Melted butter     -    125g

Prepare base

1.Melted butter,  see above picture.
2.You can use digestive biscuit, marie biscuit or chocolae cookies. Crush the biscuits or cookies into crumbs mix with melted butter.
3.Then press onto the base of the baking tin, remember put in aluminium foil.
5. Chill in the fridge.

Prepare cheese mixture
1. Beat cream cheese, condensed milk on medium speed with an electric mixer until very well blended.

2. Make sure all the cream cheese gets mixed in well. Add eggs , lemon juice and mix.


3.Pour into crust and bake at 160 C  for about 30 minutes. pour water on baking tray , then the cheese mixture pan put on it. See below picture.

 This is to avoid the cheese cake become too dry.

4. Leave it in the oven for about 1 hour, let it cool in the oven. 
5. Refrigerate it for 6 hours or more then serve.