Egg Tarts

Egg Tarts Pastry :-
Ingredients :
Butter 125g
Icing sugar 50g
Egg 1/2 pc
Wheat flour 280g

1. Butter and icing sugar mix and beat well, until become white.
2. Add in egg, then beat well.
3. Put in flour, mix well , until become soft dough.
4. Divide into small portions and shape into balls, press to tart mould.

Egg Tart filling :-
Ingredients
Sugar 80g
Egg 1.5pcs
Evaporated milk 90ml
Hot Water 180ml

1. Dissolve the sugar in the hot water, leave aside to cool down.
2. Stir in the egg, evaporated milk with sugar and water (cool).
3. Mix well then refrigerate it for 30 minutes before poring it into the tart mould.
4, Pre-heat the oven at 200 C.
5. 5 minutes for 200 C, 150C for 15 minutes.