Butter 250g
Sugar 180g
Eggs 4pcs
Wheat Flour 300g
Fresh milk 1tbsp
Baking powder 2/3 tsp
Salt a pinch
Methods :-
1.Preheat oven to 170 degrees Celsius.
2.Beat butter and sugar till soft and creamy. Add eggs, one at a time, beating well after each addition. Add salt.
3.In a separate bowl, sift flour, baking powder and salt 3 times. Fold in the sifted ingredients into the creamed mixture alternately with milk, starting and ending with flour.
4.Pour batter into a greased or cake tin (about 10inch round shape, also can put aluminium foil in the cake tin) and bake for 35 to 40 minutes until a skewer inserted in the centre of the cake comes out clean.
5.Remove cake from oven and let it cool.
2.Beat butter and sugar till soft and creamy. Add eggs, one at a time, beating well after each addition. Add salt.
3.In a separate bowl, sift flour, baking powder and salt 3 times. Fold in the sifted ingredients into the creamed mixture alternately with milk, starting and ending with flour.
4.Pour batter into a greased or cake tin (about 10inch round shape, also can put aluminium foil in the cake tin) and bake for 35 to 40 minutes until a skewer inserted in the centre of the cake comes out clean.
5.Remove cake from oven and let it cool.
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