Thursday, February 24, 2011

Butter Cake

Butter Cake
Ingredients
 Butter 250g
Sugar 180g
Eggs 4pcs
Wheat Flour 300g
Fresh milk 1tbsp
Baking powder 2/3 tsp
Salt   a pinch

Methods :-
1.Preheat oven to 170 degrees Celsius.

2.Beat butter and sugar till soft and creamy. Add eggs, one at a time, beating well after each addition. Add salt.

3.In a separate bowl, sift flour, baking powder and salt 3 times. Fold in the sifted ingredients into the creamed mixture alternately with milk, starting and ending with flour.

4.Pour batter into a
greased or cake tin (about 10inch round shape, also can put aluminium foil in the cake tin) and bake for 35 to 40 minutes until a skewer inserted in the centre of the cake comes out clean.

5.Remove cake from oven and let it cool.

Egg Tarts

Egg Tarts Pastry :-
Ingredients :
Butter 125g
Icing sugar 50g
Egg 1/2 pc
Wheat flour 280g

1. Butter and icing sugar mix and beat well, until become white.
2. Add in egg, then beat well.
3. Put in flour, mix well , until become soft dough.
4. Divide into small portions and shape into balls, press to tart mould.

Egg Tart filling :-
Ingredients
Sugar 80g
Egg 1.5pcs
Evaporated milk 90ml
Hot Water 180ml

1. Dissolve the sugar in the hot water, leave aside to cool down.
2. Stir in the egg, evaporated milk with sugar and water (cool).
3. Mix well then refrigerate it for 30 minutes before poring it into the tart mould.
4, Pre-heat the oven at 200 C.
5. 5 minutes for 200 C, 150C for 15 minutes.